
Daring dishes are prepared, and cooking techniques are taught.
Fish is Mediterranean for Chef Ned Bell. He deals with the Italian specialty salt cod, makes a fish lasagna and fish cakes before revealing the diamonds of the fish world – caviar.
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Prep work for cooking is the focus.
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Chef Ned Bell demonstrates preparation skills.
Tips for cooking with mushrooms and truffles are shared.
Uncommon tubers and root vegetables are spotlighted.
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Eye-appealing pastries are the focus.
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