Food critic and food lover Grace Dent explores the phenomenon of Greggs.
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The Rookie
Grace Dent gets exclusive access to Greggs's secret innovation centre at their HQ, receiving a sneak preview of new product ranges, and also looks at the famous vegan sausage roll.
Food lover Grace Dent explores the phenomenon of Greggs, and its place in popular culture, visiting a pizza centre, the shop's original location and meeting the company's CEO.